A three-hour beginner workshop on wild-yeast sourdough. Leave with your own starter, a shaped loaf in the oven, and the confidence to bake weekly.
- When
- Saturday, 25 July 2026
- 06:00 · 3h
- Price
- 350 AEDper seat
- Capacity
- 8 / 14
Bread-making should be a Sunday ritual, not an intimidating craft. In this morning session we'll walk through the full cycle of a naturally-leavened loaf — from feeding a mother starter to the final bake — at a pace that lets you ask every question twice.
You'll shape, score, and bake your own 800g boule, and leave with a jar of our five-year-old mother to take home.
- 10:00Starters, coffee, and introductions
- 10:30Autolyse + lamination — the dough speaks
- 11:30Shape, score, and the final proof
- 12:30Bake + tasting with cultured butter
- Your own jar of sourdough starter
- 800g boule to take home
- Recipe booklet + digital follow-up
- Coffee, pastries, and a Farah apron
- Appetite
- A sense of humour about sticky dough
Yusuf
Head baker
Yusuf has led our bread programme for four years — he feeds the mother before he feeds himself.
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