The kitchen this week
“Mother was lively. Tested a cardamom bun against the croissant — keeping both.”
Receiving orders
8 am — 5 pm
From artisanal breads to sweet pastries, we use the finest ingredients to bake delicious treats daily, bringing the warmth of our oven directly to your table.
from our kitchen to your table
Driven by a passion for the art of baking, we combine time-honored techniques with the finest organic ingredients. Every loaf and pastry is handcrafted daily to bring the warmth, aroma and authentic taste of a traditional kitchen straight to your neighbourhood table.
Today’s rhythm
- 6:15 amButter croissants
- 9:30 amSourdough
- 11 amBrioche & buns
- 2 pmMatcha pour
- 4:30 pmFresh cookies
- 7 pmEvening focaccia
01 · Collections
Browse all →For every hour of your day
Freshly bakedSince 2024Crafted with patienceFarah bakeryDubai Silicon OasisSlow fermentationFrom our oven to your table
Country Sourdough Loaf
Our signature country loaf is handcrafted and slow-fermented for over 24 hours, creating a beautifully caramelized crust and a rich depth of flavor in every slice.
25 AED
≈ $6.81 · charged in USD
Multi-Seed Sourdough Loaf
A naturally fermented sourdough generously coated with premium seeds, offering a hearty crunch, wholesome texture, and exceptional flavor from the very first bite.
28 AED
≈ $7.62 · charged in USD
Sourdough Cheese Loaf
Our slow-fermented sourdough baked with premium cheese for a golden crust, soft crumb, and rich savory finish you’ll crave again and again.
28 AED
≈ $7.62 · charged in USD
Date, Walnut & Honey Sourdough
Naturally fermented for over 24 hours, this artisan loaf combines dates, toasted walnuts, and a touch of honey for a beautifully comforting flavor.
30 AED
≈ $8.17 · charged in USD02 · Come meet us
Events & workshops
A few times a month we leave the kitchen and teach what we know — sourdough Sundays, lamination masterclasses, pop-ups at Alserkal. Small groups, honest methods.
See the calendar
Wed22Jul
Workshop Wednesday, 22 July · 10:00 Dubai
Kids Pastry Class
Sunday afternoon class for ages 7–12 and a parent. Shape, bake, and decorate a batch of Lotus & white-chocolate cookies to take home.
3 / 10
180 AEDper seat
Sat25Jul
Workshop Saturday, 25 July · 06:00 Dubai
Sourdough Sunday
A three-hour beginner workshop on wild-yeast sourdough. Leave with your own starter, a shaped loaf in the oven, and the confidence to bake weekly.
6 seats available
350 AEDper seat
As featured in
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