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Multi-Seed Sourdough Loaf

Multi-Seed Sourdough Loaf

Contains · GlutenContains · Sesame

A naturally fermented sourdough generously coated with premium seeds, offering a hearty crunch, wholesome texture, and exceptional flavor from the very first bite.

A naturally fermented, free-form sourdough that carries soaked seeds through the dough and a coat of them on the crust: sunflower, pumpkin, flax, sesame and millet. The sunflower, pumpkin and sesame are toasted first, then all five soak in cold water for hours, so they go into the dough already full rather than pulling water back out of the crumb. Expect a thick, blistered, chewy crust, a nutty flavour behind the sour note, and a crumb shorter and tighter than the plain country loaf. It is a loaf for tearing at the table.

  • Sunflower, pumpkin, flax, sesame and millet, through the dough and on the crust
  • Sunflower, pumpkin and sesame toasted, then all five soaked in cold water before mixing
  • Three good days on the counter, and a fourth that toasts well
Why the seeds fight the dough →
Baked to order for your delivery day
28 AED
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Contains Gluten, Sesame. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.

Keep it cut side down on a board for the first two days, then move it into a paper bag inside a cloth or a bread box. Paper alone lets it dry and sealed plastic turns the crust to leather. Do not refrigerate it, as bread stales faster in a fridge than on the counter. Expect three good days at room temperature and a fourth that toasts well, and drop your toaster a setting or two when you get there, because the seeds on the crust are already toasted and colour faster than the crumb.

Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.

Tasting notes
Aroma

toasted seeds rather than green ones, nutty, with sesame behind it

Texture

thick, blistered, chewy crust, crunch from the seed coat, a crumb shorter and tighter than the plain country loaf

Best with

cheese, soup, olive oil, or a thick slice with butter

Questions

How much is the Multi-Seed Sourdough Loaf in Dubai?
28 AED at Farah Bakery. It is baked to order for your delivery day. Delivery is 20 AED on orders under 150 AED and free from 150 AED, with no minimum order.
When can it be delivered?
Checkout offers delivery tomorrow morning (7 am — 10 am); tomorrow afternoon (3 pm — 6 pm); the morning of the day after tomorrow (7 am — 10 am); the next Saturday morning (9 am — 12 pm). There is no same-day delivery. Abu Dhabi: the earliest delivery is 2 days after ordering, between 2 pm — 8 pm.
How do I keep it fresh?
Keep it cut side down on a board for the first two days, then move it into a paper bag inside a cloth or a bread box. Paper alone lets it dry and sealed plastic turns the crust to leather. Do not refrigerate it, as bread stales faster in a fridge than on the counter. Expect three good days at room temperature and a fourth that toasts well, and drop your toaster a setting or two when you get there, because the seeds on the crust are already toasted and colour faster than the crumb.
What does it go with?
Cheese, soup, olive oil, or a thick slice with butter.

Baked to order

Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai

Choose your slot at checkout; we bring it to your door.

Freshly baked

Out of our Dubai Silicon Oasis kitchen the morning it reaches you.

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