Country Sourdough Loaf
Long-fermented sourdough, dusted crust, soft open crumb.
For the table — three is generous, six is the dozen.
Size
French butter, T45 wheat flour, filtered water, sea salt, cane sugar, fresh yeast. Made daily in our Jumeirah kitchen.
Energy 1710 kJ / 406 kcal · Fat 21g · of which saturates 12g · Carbohydrate 45g · of which sugars 6g · Protein 8g · Salt 0.9g.
Best the day you receive it. For next-day breakfast, reheat at 160°C for 4 minutes. Avoid refrigeration — it dries the crumb. Freeze up to 7 days wrapped in beeswax or foil.
wheat from a family mill in Ras Al Khaimah.
Filtered, re-mineralised to our own profile.
Unrefined sea salt, Mediterranean harvest.
Our has been alive since day one of the bakery.
Yusuf
Head baker
“The dough knows what it wants. My job is to listen and shape it when it’s ready.”
Ras Al Khaimah → Dubai · UAE
110 km · Same-day milling, weekly delivery
Wheat, malt, warm crust
Open crumb, audible crust, chewy bite
Olive oil, fleur de sel, soft butter
How it’s made
4 steps · honest methods
- 01
Feed
fed at 6 am. is alive and lively by mid-morning.
- 02
Fold
Four stretch-and-folds over five hours. The gluten builds itself.
- 03
Proof
Cold-retarded overnight. Flavour deepens while we sleep.
- 04
Bake
260°C, steam, and 42 minutes. Crust cracks on the way out.
Pure Organic
The finest natural ingredients for a better, healthier taste.
Fast Delivery
Reliable local shipping to bring the bakery to your door.
Freshly Baked
Oven-fresh treats made every morning for the perfect bite.
