Viennoiserie Lamination Masterclass

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Sat13Jun

Workshop

Advanced5 hoursSeats capped

Advanced five-hour session. 81 layers of butter, a very cold room, and croissants you'll never accept from anywhere else again.

Starts in

22days

10hrs

18min

17sec

When: Saturday, 13 June 2026; 09:00 · 5h
Where: Farah kitchen — private session; Shop 12, Al Wasl Road, Jumeirah, Dubai
Price: 650 AEDper seat
Capacity: 8 / 8

What to expect

This is not a beginner class. Expect cold hands, a rolling pin, and the full seven-hour cycle of a croissant compressed into a five-hour deep dive. You'll leave with a dozen shaped croissants, pains au chocolat, and the knowledge to lock a butter block at home.

Agenda

09:00Détrempe + butter block
10:00First tour — four folds
11:30Shape + rest
13:00Final proof + bake + lunch

What’s included

Your laminated dough to bake at home
Full recipe kit
Farah rolling pin

What to bring

Patience
A cold mindset

Hosted by

Rami

Viennoiserie chef

Rami trained in Paris and has been laminating for Farah since we opened.

Also coming up

Rami

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