Advanced five-hour session. 81 layers of butter, a very cold room, and croissants you'll never accept from anywhere else again.
- When
- Saturday, 8 August 2026
- 05:00 · 5h
- Price
- 650 AEDper seat
- Capacity
- 8 / 8
This is not a beginner class. Expect cold hands, a rolling pin, and the full seven-hour cycle of a croissant compressed into a five-hour deep dive. You'll leave with a dozen shaped croissants, pains au chocolat, and the knowledge to lock a butter block at home.
- 09:00Détrempe + butter block
- 10:00First tour — four folds
- 11:30Shape + rest
- 13:00Final proof + bake + lunch
- Your laminated dough to bake at home
- Full recipe kit
- Farah rolling pin
- Patience
- A cold mindset
Rami
Viennoiserie chef
Rami trained in Paris and has been laminating for Farah since we opened.
More from the calendar
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Sourdough Sunday
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