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Carrot Cake

Carrot Cake

4.7(42)
Contains · Gluten

Moist spiced carrot cake layered with smooth cream cheese frosting and crunchy walnuts—a comforting classic made fresh every day.

Today's bake· Baked this morning
20 AED

For the table — three is generous, six is the dozen.

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Make subscriptionOrder for business

French butter, T45 wheat flour, filtered water, sea salt, cane sugar, fresh yeast. Made daily in our Dubai Silicon Oasis kitchen.

Energy 1710 kJ / 406 kcal · Fat 21g · of which saturates 12g · Carbohydrate 45g · of which sugars 6g · Protein 8g · Salt 0.9g.

Best the day you receive it. For next-day breakfast, reheat at 160°C for 4 minutes. Avoid refrigeration — it dries the crumb. Freeze up to 7 days wrapped in beeswax or foil.

Provenance

Phyllo

Stretched and clarified by hand in our Dubai kitchen.

Pistachios

Antep, Türkiye — sourced in small 5 kg batches.

Syrup

Raw cane sugar, orange blossom, a whisper of lemon.

Dairy

Local Arab cow’s milk, simmered slow for 3 hours.

Made by

Mariam

Pastry chef

“Every tray is a tiny memory from my grandmother’s kitchen in Nablus.”

From the source

Antep → Dubai · UAE

1,950 km · 5 kg lots from the same family

AntepTürkiye
DXBDubai · UAE
Tasting notes
Aroma

Orange blossom, toasted nut, warm syrup

Texture

Shatter at the edge, soft layered centre

Best with

Arabic coffee, a ripe Medjool date

The process

How it’s made

  1. 01

    Layer

    stretched fingertip-thin, brushed with clarified butter.

  2. 02

    Assemble

    Hand-scattered pistachios between every third layer.

  3. 03

    Bake

    Slow 180°C until the edges whisper gold, not brown.

  4. 04

    Syrup

    Warm syrup on warm pastry. The crackle is the point.

Pure Organic

The finest natural ingredients for a better, healthier taste.

Fast Delivery

Reliable local shipping to bring the bakery to your door.

Freshly Baked

Oven-fresh treats made every morning for the perfect bite.

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