
Chocolate Croissant
Buttery, flaky layers wrapped around rich chocolate for a perfectly indulgent pastry, baked fresh every morning.
The croissant is laminated, proved and baked on its own, then dipped in tempered dark chocolate once it has cooled completely. Putting the chocolate outside rather than inside keeps the layers dry, so the shell underneath stays crisp and the chocolate is tasted as chocolate rather than as a warm smear. It is the simplest of our croissants and the one that holds up best over a few hours, because there is no wet topping equalising with the crust.
- Baked and cooled completely, then dipped
- Chocolate outside, so the layers stay dry
- Same laminated dough as the plain croissant
Contains Gluten. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.
Keep it at room temperature in paper and eat it the day it arrives; refrigerating a dipped croissant brings on the dull grey grit of sugar bloom, and freezing dulls the tempered shell. Reheating melts the coating, so if you do warm it, give it three minutes at 150°C, then ten minutes undisturbed so the shell firms again.
Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.
Snap of set chocolate over a shattering, flaky shell
A plain croissant alongside, to compare the crumb
Questions
- How much is the Chocolate Croissant in Dubai?
- 16 AED at Farah Bakery. It is baked to order for your delivery day. Delivery is 20 AED on orders under 150 AED and free from 150 AED, with no minimum order.
- When can it be delivered?
- Checkout offers delivery tomorrow morning (7 am — 10 am); tomorrow afternoon (3 pm — 6 pm); the morning of the day after tomorrow (7 am — 10 am); the next Saturday morning (9 am — 12 pm). There is no same-day delivery. Abu Dhabi: the earliest delivery is 2 days after ordering, between 2 pm — 8 pm.
- How do I keep it fresh?
- Keep it at room temperature in paper and eat it the day it arrives; refrigerating a dipped croissant brings on the dull grey grit of sugar bloom, and freezing dulls the tempered shell. Reheating melts the coating, so if you do warm it, give it three minutes at 150°C, then ten minutes undisturbed so the shell firms again.
- What does it go with?
- A plain croissant alongside, to compare the crumb.

Baked to order
Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai
Choose your slot at checkout; we bring it to your door.

Freshly baked
Out of our Dubai Silicon Oasis kitchen the morning it reaches you.



