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Cookie Croissant

Cookie Croissant

Contains · Gluten

Our signature flaky butter croissant topped with golden cookie dough for the ultimate combination of crisp, buttery layers and sweet indulgence.

A croissant that goes through the oven twice. It is baked on its own first, so the layers lift freely, then topped with cookie dough and returned to a cooler oven for a second, shorter bake — enough to set the topping, not enough to dry out the pastry beneath it. The topping spreads and cracks into a sandy, biscuit-like lid over a still-flaky interior. Take it warm if you can: it is much less forgiving of sitting around than a plain croissant, and several hours in the lid turns soft and tacky while the pastry below goes limp.

  • Baked twice: the croissant first, the cookie topping second
  • The second bake is shorter and cooler — enough to set the topping, not enough to dry the pastry
  • A sandy, biscuit-like lid over a still-flaky interior
Why it is baked twice →
Baked to order for your delivery day
16 AED
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Contains Gluten. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.

Leave it loosely covered rather than wrapped. The cookie topping draws moisture from the air and from the pastry beneath it, and wrapping traps exactly that moisture. To bring one back, give it five to six minutes at about 180°C, unwrapped, straight on a rack or a preheated tray. Never a microwave — the sugar in the topping heats far faster than the pastry, so you end up with a molten lid over a collapsed croissant. Let it stand two or three minutes afterwards so the topping sets back into a shell.

Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.

Tasting notes
Texture

A sandy, biscuit-like lid with a crisp, slightly chewy snap, over flaky layers underneath

Best with

The first round of a breakfast spread, beside the plain and chocolate croissants

Questions

How much is the Cookie Croissant in Dubai?
16 AED at Farah Bakery. It is baked to order for your delivery day. Delivery is 20 AED on orders under 150 AED and free from 150 AED, with no minimum order.
When can it be delivered?
Checkout offers delivery tomorrow morning (7 am — 10 am); tomorrow afternoon (3 pm — 6 pm); the morning of the day after tomorrow (7 am — 10 am); the next Saturday morning (9 am — 12 pm). There is no same-day delivery. Abu Dhabi: the earliest delivery is 2 days after ordering, between 2 pm — 8 pm.
How do I keep it fresh?
Leave it loosely covered rather than wrapped. The cookie topping draws moisture from the air and from the pastry beneath it, and wrapping traps exactly that moisture. To bring one back, give it five to six minutes at about 180°C, unwrapped, straight on a rack or a preheated tray. Never a microwave — the sugar in the topping heats far faster than the pastry, so you end up with a molten lid over a collapsed croissant. Let it stand two or three minutes afterwards so the topping sets back into a shell.
What does it go with?
The first round of a breakfast spread, beside the plain and chocolate croissants.

Baked to order

Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai

Choose your slot at checkout; we bring it to your door.

Freshly baked

Out of our Dubai Silicon Oasis kitchen the morning it reaches you.

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