Sourdough bread, baked in Dubai
Every loaf here is raised by a live starter rather than commercial yeast, and each one is fermented for over 24 hours. The range runs from the plain country loaf through seeded, cheese, fruited and chocolate versions of the same dough, plus the two shapes — ciabatta and baguette. Order by the day you want them: everything is baked to order.
What makes it sourdough →
Country Sourdough Loaf
Our signature country loaf is handcrafted and slow-fermented for over 24 hours, creating a beautifully caramelized crust and a rich depth of flavor in every slice.
25 AED
≈ $6.53 · charged in USD
Multi-Seed Sourdough Loaf
A naturally fermented sourdough generously coated with premium seeds, offering a hearty crunch, wholesome texture, and exceptional flavor from the very first bite.
28 AED
≈ $7.32 · charged in USD
Sourdough Cheese Loaf
Our slow-fermented sourdough baked with premium cheese for a golden crust, soft crumb, and rich savory finish you’ll crave again and again.
28 AED
≈ $7.32 · charged in USD
Date, Walnut & Honey Sourdough
Naturally fermented for over 24 hours, this artisan loaf combines dates, toasted walnuts, and a touch of honey for a beautifully comforting flavor.
30 AED
≈ $7.84 · charged in USD
Chocolate Sourdough Loaf
A handcrafted sourdough infused with rich chocolate pieces, where deep cocoa notes meet the complex flavor of naturally fermented bread.
30 AED
≈ $7.84 · charged in USD
Sourdough Ciabatta
Naturally fermented for over 24 hours, our artisan ciabatta features a crisp crust, an open airy crumb, and exceptional depth of flavor.
14 AED
≈ $3.66 · charged in USD
Sourdough Baguette
Handcrafted and naturally fermented for over 24 hours, our baguette is finished with a crisp golden crust and a light, airy crumb bursting with authentic sourdough flavor.
15 AED
≈ $3.92 · charged in USD