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Sourdough Baguette

Sourdough Baguette

Contains · Gluten

Handcrafted and naturally fermented for over 24 hours, our baguette is finished with a crisp golden crust and a light, airy crumb bursting with authentic sourdough flavor.

A slim sourdough baguette, naturally fermented for over 24 hours and built around a crust thin enough to shatter rather than crack. The dough is wet, around 74 per cent hydration, which is why the crumb opens the way it does, and the long ferment gives the crust its caramel and toasted-grain flavour. A baguette is mostly crust, and crust softens quickly, so buy it for a meal rather than the week.

  • Naturally fermented for over 24 hours
  • Thin, shattering crust; open, irregular crumb
  • Best eaten the day it arrives
Why a baguette has one good day →

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Contains Gluten. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.

Keep it in the paper bag it arrived in, on the counter and out of direct sun, never in the fridge, and eat it the day it arrives. Whatever you will not finish that evening, cut in half, wrap tightly and freeze within about four hours of delivery, then bake straight from frozen at 200°C for ten to twelve minutes.

Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.

Tasting notes
Texture

Crust that shatters rather than cracks, over a light, open, irregular crumb

Best with

Cold butter and flaky salt, soft cheese and honey, tomato soup, or olive oil and za'atar

Baked to order

Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai

Choose your slot at checkout; we bring it to your door.

Freshly baked

Out of our Dubai Silicon Oasis kitchen the morning it reaches you.