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Focaccia · Rosemary & Olive Oil

Focaccia · Rosemary & Olive Oil

Contains · Gluten

Crafted with premium extra virgin olive oil and fragrant rosemary, our focaccia is soft, airy, and baked fresh every day.

Tray-baked from a very wet dough, given a long cold prove and made with extra virgin olive oil — the plain one, with nothing on it but oil and herbs. Before the final rise, fingertips are pressed straight down to the base of the tray and the top is flooded with oil, so the wells fry while the ridges bake. The rosemary goes on late, pressed into the oiled wells, where it steeps rather than scorches; the few needles left sitting proud toast a little, which is deliberate. The crumb tears rather than shreds. Eat it warm and plain first; it also splits for sandwiches, or cuts into fingers for a table.

  • Dimpled by hand and flooded with olive oil
  • Rosemary pressed into the oiled wells, so it steeps instead of scorching
  • Baked in an oiled tray, so the base fries crisp
Why the dimples matter →
Baked to order for your delivery day
12 AED
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Contains Gluten. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.

Best on the day, though the oil in the crumb means it holds better than a lean loaf. Keep it at room temperature in paper or under a cloth, never in the fridge, where starch firms up fastest. To bring it back, put a few drops of water on top and give it about four to six minutes at 200°C. Beyond a day, wrap it tightly and freeze it flat, then reheat straight from frozen at 180°C for eight to ten minutes.

Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.

Tasting notes
Aroma

Green and fragrant rather than acrid; the oil carries the rosemary through the crumb

Texture

Crisp golden ridges, soft almost custardy hollows, a thin crisp fried base

Best with

Soup, roast chicken, or good olive oil for dipping

Questions

How much is the Rosemary Focaccia in Dubai?
12 AED at Farah Bakery. It is baked to order for your delivery day. Delivery is 20 AED on orders under 150 AED and free from 150 AED, with no minimum order.
When can it be delivered?
Checkout offers delivery tomorrow morning (7 am — 10 am); tomorrow afternoon (3 pm — 6 pm); the morning of the day after tomorrow (7 am — 10 am); the next Saturday morning (9 am — 12 pm). There is no same-day delivery. Abu Dhabi: the earliest delivery is 2 days after ordering, between 2 pm — 8 pm.
How do I keep it fresh?
Best on the day, though the oil in the crumb means it holds better than a lean loaf. Keep it at room temperature in paper or under a cloth, never in the fridge, where starch firms up fastest. To bring it back, put a few drops of water on top and give it about four to six minutes at 200°C. Beyond a day, wrap it tightly and freeze it flat, then reheat straight from frozen at 180°C for eight to ten minutes.
What does it go with?
Soup, roast chicken, or good olive oil for dipping.

Baked to order

Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai

Choose your slot at checkout; we bring it to your door.

Freshly baked

Out of our Dubai Silicon Oasis kitchen the morning it reaches you.

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