
Focaccia · Cherry Tomato
Pillowy focaccia topped with juicy roasted cherry tomatoes, aromatic herbs, and premium extra virgin olive oil for a true Mediterranean experience.
A tray-baked focaccia slab with cherry tomatoes set down into its oiled dimples. A cherry tomato is mostly water, and water released straight down into an already wet dough sets the crumb beneath it dense and gummy, so the tomatoes are halved, salted and slow-roasted first, until most of that water has gone and they have collapsed enough to sit flush with the surface rather than perch on top and roll off the first slice. Roasting concentrates what is left: the fruit tastes several times more of tomato than it did raw. Eat it warm, in fingers. Split horizontally it also makes a sandwich base, with the tomatoes as a built-in condiment and the oil in the crumb resisting a wet filling.
- Tomatoes halved, salted and slow-roasted before they touch the dough
- Set into the oil-filled dimples, flush with the surface
- Dough cold-proved in the tray, eighteen to twenty-four hours
Contains Gluten. Our kitchen handles nuts, peanuts, sesame, dairy, egg and gluten, so we cannot guarantee that any item is free from traces. Please tell us about an allergy before you order.
Keep it at room temperature in paper or under a cloth, never in the fridge, where bread stales several times quicker than on a warm counter. The oil through the crumb slows staling, so it holds overnight better than a lean loaf, though the tomatoes keep giving up a little moisture as it sits. Five or six minutes in a hot oven re-melts the oil and re-crisps the ridges; a microwave steams it soft and then leaves it tough.
Everything is baked to order. Checkout shows the date your order will be prepared before you pay, and delivery options and any fee are confirmed there. Collection is arranged over WhatsApp.
Open, oil-rich crumb over a base fried crisp in the tray, with collapsed tomato set into the top
A green salad, or a crust-forward loaf for contrast — the sourdough baguette or the sourdough ciabatta
Questions
- How much is the Cherry Tomato Focaccia in Dubai?
- 12 AED at Farah Bakery. It is baked to order for your delivery day. Delivery is 20 AED on orders under 150 AED and free from 150 AED, with no minimum order.
- When can it be delivered?
- Checkout offers delivery tomorrow morning (7 am — 10 am); tomorrow afternoon (3 pm — 6 pm); the morning of the day after tomorrow (7 am — 10 am); the next Saturday morning (9 am — 12 pm). There is no same-day delivery. Abu Dhabi: the earliest delivery is 2 days after ordering, between 2 pm — 8 pm.
- How do I keep it fresh?
- Keep it at room temperature in paper or under a cloth, never in the fridge, where bread stales several times quicker than on a warm counter. The oil through the crumb slows staling, so it holds overnight better than a lean loaf, though the tomatoes keep giving up a little moisture as it sits. Five or six minutes in a hot oven re-melts the oil and re-crisps the ridges; a microwave steams it soft and then leaves it tough.
- What does it go with?
- A green salad, or a crust-forward loaf for contrast — the sourdough baguette or the sourdough ciabatta.

Baked to order
Nothing sits on a shelf — your order goes in the oven for the day it is due.

Delivered across Dubai
Choose your slot at checkout; we bring it to your door.

Freshly baked
Out of our Dubai Silicon Oasis kitchen the morning it reaches you.



