Croissant Delivery in Dubai: What to Order and When It Arrives

To get croissants delivered in Dubai, order them from Farah Bakery's online shop by the day before and choose tomorrow's 7–10 am window: all five of our croissants are baked to order for your delivery day, from the plain butter Croissant at 14 AED to the Pistachio Croissant at 19 AED. Checkout offers tomorrow 7–10 am, tomorrow 3–6 pm, the day after tomorrow 7–10 am and next Saturday 9 am–12 pm; there is no same-day delivery. Delivery is 20 AED below 150 AED and free from 150 AED, with no minimum order. In Abu Dhabi, croissants arrive between 2 pm and 8 pm, the earliest two days after you order.

We bake them in our kitchen in Dubai Silicon Oasis; how lamination makes or breaks a croissant explains the pastry, and this guide covers ordering for a home or a small office.

Can you get croissants delivered in Dubai?

Yes: add them to your bag from our croissant collection, choose a delivery window at checkout, and we bake them for that day. The earliest window is tomorrow, 7–10 am, because nothing is baked before it is ordered.

1. Fill the bag. There is no minimum order; one croissant is enough.
2. Give the address. Choose Dubai or Abu Dhabi as the emirate, tick "Delivering to a company / business?" for an office, and drop a pin at your door under "Pin your location".
3. Pick the delivery time. The earliest option is preselected, so check which one is ticked.
4. Add notes. Gate codes, or the name of whoever will receive the order, go in the notes for the baker.
5. Pay on PayPal's page. A credit or debit card works there, usually without a PayPal account; prices are shown in AED and settled in US dollars.

Collection from our kitchen is by arrangement only, not at checkout: message us on WhatsApp first, as our delivery page explains.

Which croissants can you order, and what do they cost?

Five, from 14 to 19 AED each: the plain butter Croissant and four that are filled, dipped or topped.

• Croissant, 14 AED. The plain butter croissant, layered by hand into twenty-seven layers of butter, with no filling or glaze to hide the lamination.
• Chocolate Croissant, 16 AED. Baked and cooled, then dipped in tempered dark chocolate so the layers underneath stay dry; see why it is dipped after baking.
• Cookie Croissant, 16 AED. Baked twice, the second time topped with cookie dough, for a sandy, biscuit-like lid over flaky layers; see the cookie croissant guide.
• Almond Cream Croissant, 18 AED. Split, filled and topped with almond frangipane, baked again and finished with toasted almonds and icing sugar; see the almond croissant guide.
• Pistachio Croissant, 19 AED. A butter croissant filled with creamy pistachio paste and finished with crushed pistachios and a light glaze; see the pistachio croissant guide.

Looking for a butter croissant? It is the plain Croissant at 14 AED, baked each morning for the day your order is due, and the one we judge every batch by.

When will the croissants arrive in Dubai and Abu Dhabi?

In Dubai, the earliest is tomorrow between 7 and 10 am; in Abu Dhabi, between 2 pm and 8 pm, the earliest two days after you order. Every croissant is baked for the day it is due, so choose the window you will eat them in.

In Dubai, checkout offers four three-hour windows:

• Tomorrow, 7–10 am, for breakfast. The order can arrive at any point inside the window, so plan around its end.
• Tomorrow, 3–6 pm, for an afternoon treat rather than the next morning's breakfast: croissants are for the day they arrive.
• The day after tomorrow, 7–10 am, the same morning window a day further out.
• Next Saturday, 9 am–12 pm, for a weekend breakfast with guests; see brunch at home in Dubai.

In Abu Dhabi, checkout replaces those windows with four consecutive dates, each between 2 pm and 8 pm. Abu Dhabi orders go out with our courier partner, who needs a full day's notice, so there is no next-day delivery. The croissants suit that afternoon or evening rather than the next morning's breakfast, unless they are plain Croissants frozen the day they arrive; bread delivery to Abu Dhabi covers the bakes that keep longer.

For example, order on a Sunday and Dubai checkout offers Monday 7–10 am, Monday 3–6 pm, Tuesday 7–10 am and Saturday 9 am–12 pm, while Abu Dhabi checkout offers Tuesday, Wednesday, Thursday and Friday. Orders placed after our evening cut-off are scheduled for the next baking day, and checkout shows the date before you pay.

Delivery costs the same in both emirates, and someone must be there to receive the order: we cannot replace fresh items left uncollected or unrefrigerated. Fresh bread delivery in Dubai explains what to do if a delivery is late, damaged or missing items.

How many croissants should you order?

One croissant per person for breakfast, and a mix of the five if people like choice.

Four worked orders at today's prices:

• A breakfast for four: four Croissants come to 56 AED, or 76 AED with delivery.
• One of each, to taste the range: 14 + 16 + 16 + 18 + 19 AED makes 83 AED, or 103 AED with delivery.
• Two of each, for weekend guests: ten croissants come to 166 AED, delivered free.
• Just under 150 AED: every croissant costs less than the 20 AED fee, so one that lifts the bag to 150 AED lowers the total. Five Croissants and four Chocolate Croissants come to 134 AED, or 154 AED with delivery; a fifth Chocolate Croissant makes 150 AED, delivered free.

For a meeting or an office tray, our croissant catering guide plans per person and says which croissants hold up longest on a table.

How do you keep croissants fresh after delivery?

Keep them in paper or loosely covered, never sealed in plastic, and eat them the day they arrive; each croissant then has its own rule, and the plain Croissant is the one to freeze for later.

• Croissant. Keep it in a paper bag at room temperature and eat it the day it arrives: not in a sealed plastic box, which turns the crust leathery, and not in the fridge, which stales the crumb faster than the counter does. For longer, wrap and freeze it the same day, then revive it straight from frozen at 160 to 170°C for five to six minutes.
• Chocolate Croissant. Keep it at room temperature in paper and eat it the day it arrives. The fridge brings on the dull grey grit of sugar bloom, and freezing dulls the tempered shell. Reheating melts the coating, so if you do warm it, give it three minutes at 150°C, then ten minutes undisturbed so the shell firms again.
• Cookie Croissant. Leave it loosely covered rather than wrapped: the topping draws moisture, and wrapping traps it. To bring one back, give it five to six minutes at about 180°C, unwrapped, on a rack or a preheated tray, then two or three minutes' rest so the topping sets. Never a microwave.
• Almond Cream Croissant. Keep it in paper rather than a sealed plastic box, and eat it the day it is baked if you can. If it has softened, four to five minutes at 160°C in an oven or air fryer brings the shatter back; never a microwave.
• Pistachio Croissant. Keep it in paper at room temperature, out of the sun and out of the fridge: a cold pastry carried into humid air collects condensation on its glaze. If it has softened, give it three to four minutes in a 150 to 160°C oven, away from the grill element, then let it stand five to ten minutes.

Which croissants contain nuts, and what about allergies?

The Almond Cream Croissant and the Pistachio Croissant contain nuts: ground almonds in the frangipane and toasted almonds on top of one, pistachio paste inside and crushed pistachios on top of the other. The almond frangipane is bound with egg, and all five croissants are made with wheat flour and butter.

That is not a full ingredient list, and neither are our product descriptions, so no croissant is safe for an allergy just because an ingredient is not named. Our kitchen handles wheat, gluten, eggs, dairy, nuts, peanuts, soy, sesame and seeds, and we cannot guarantee that any item is free from traces of these. If anyone has an allergy or intolerance, tell us before you order and we will tell you honestly whether we can serve them safely.

How do you order croissants for a café, an office or an event?

Start a café's regular supply with a trial order from our shop, plan an office or group order per person, and send an event that needs setting up through our events form.

• Regular supply for a café or business: our croissant supplier guide for Dubai and croissant supply for Abu Dhabi explain how to start; our business ordering page lists the range.
• A meeting or a group tray: see our croissant catering guide.
• An event where the croissants should be delivered and set up: use the Bring Farah to your event form and tell us when your guests arrive. We reply within one working day and quote each event; there is no package list or per-person price.

Frequently Asked Questions

Can I get croissants delivered the same day in Dubai?

No. There is no same-day delivery, because every croissant is baked to order for the day it is due. In Dubai the earliest window is tomorrow, 7–10 am, so order by the day before.

How much is a croissant at Farah Bakery?

The plain butter Croissant is 14 AED. The Chocolate and Cookie Croissants are 16 AED each, the Almond Cream Croissant is 18 AED and the Pistachio Croissant is 19 AED, so our five croissants run from 14 to 19 AED.

Do you deliver croissants to Abu Dhabi?

Yes. Choose Abu Dhabi as the emirate at checkout and pick one of four dates, the earliest two days after you order, each between 2 pm and 8 pm. Eat them that afternoon or evening, or freeze plain Croissants the day they arrive.

Is there a minimum order for croissant delivery?

No, one croissant is enough. Delivery is 20 AED on a bag below 150 AED and free from 150 AED, in Dubai and Abu Dhabi alike, and checkout shows the fee before you pay.

Can I freeze croissants?

The plain Croissant, yes: wrap and freeze it the day it arrives, then revive it straight from frozen at 160 to 170°C for five to six minutes. Freezing dulls the Chocolate Croissant's tempered shell, and the Cookie, Almond Cream and Pistachio Croissants are for eating the day they arrive.

Order croissants for delivery

Count one croissant per person, choose the window you will eat them in, and order by the day before in Dubai or at least two days before in Abu Dhabi: plain Croissants at 14 AED as the base, a Chocolate Croissant or two for choice, and the rest from the croissant collection. Everything else we bake is in the shop.